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Ingredients
US|METRIC
6 SERVINGS
- 8 tomatoes (large ripe, diced)
- 1 fennel bulb (large, diced)
- 1 red onion (medium, diced)
- 4 cloves chopped garlic
- 4 Tbsp. olive oil
- 2 Tbsp. brown sugar
- 1/2 tsp. chillies (crushed, optional)
- 3 Tbsp. balsamic vinegar
- salt
- pepper
- 8 cups vegetable stock (salt free or low sodium are best)
- 2 Tbsp. chopped fresh thyme
- 2 Tbsp. smoked paprika
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1420mg59% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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