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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. lobster (shelled, steamed)
- 6 cups water
- 1 chopped onion (small)
- 3 cloves chopped garlic (roughly)
- 3 Tbsp. tarragon (chopped, or dill)
- 2 stalks celery
- 1 carrot
- 6 peppercorns
- 8 tomatoes (large ripe, diced)
- 1 fennel bulb (large, diced)
- 1 red onion (medium, diced)
- 2 cloves chopped garlic
- 4 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- salt
- pepper
- 2 Tbsp. fresh tarragon (chopped, dill is good too)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1030mg43% |
| Potassium1690mg48% |
| Protein56g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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