Roasted Tomato Curry Soup with Shrimp

SIMPLY SCRATCH
15Ingredients
90Minutes
340Calories

Ingredients

US|METRIC
  • 12 tomatoes (roma, plum, halved)
  • olive oil
  • kosher salt
  • freshly ground black pepper (coarse)
  • 3 tablespoons unsalted butter (or olive oil)
  • 1 cup yellow onion (finely chopped)
  • 3/4 cup carrot (finely chopped)
  • 3/4 cup chopped celery (finely)
  • 2 cloves garlic (fresh, chopped)
  • 2 teaspoons Madras curry powder
  • 3 cups shrimp stock (homemade)
  • 2 tablespoons sherry wine
  • 1/2 teaspoon cayenne pepper
  • 3/4 pound cooked shrimp (chopped, see note)
  • fresh mint leaves (for garnish)
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    NutritionView More

    340Calories
    Sodium32% DV760mg
    Fat25% DV16g
    Protein51% DV26g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol190mg63%
    Sodium760mg32%
    Potassium1510mg43%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A150%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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