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Roasted Tomato Curry Soup with Shrimp
SIMPLY SCRATCH15Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 tomatoes (roma, plum, halved)
- olive oil
- kosher salt
- freshly ground black pepper (coarse)
- 3 Tbsp. unsalted butter (or olive oil)
- 1 cup yellow onion (finely chopped)
- 3/4 cup carrot (finely chopped)
- 3/4 cup chopped celery (finely)
- 2 cloves garlic (fresh, chopped)
- 2 tsp. Madras curry powder
- 3 cups shrimp stock (homemade)
- 2 Tbsp. sherry wine
- 1/2 tsp. cayenne pepper
- 3/4 lb. cooked shrimp (chopped, see note)
- fresh mint leaves (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol190mg63% |
Sodium760mg32% |
Potassium1510mg43% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A150% |
Vitamin C90% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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