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Ingredients
US|METRIC
2 SERVINGS
- 1 pt. cherry tomatoes (from your local farmers market, whole foods, trader joes, your friend’s garden, etc.)
- 8 oz. brown rice pasta
- 3 Tbsp. olive oil
- 2 cloves crushed garlic
- 3 handfuls arugula
- 3 lemon (squeezes of)
- basil (a handful of chopped)
- salt
- pepper
- toasted pine nuts (optional)
- red pepper flakes (optional)
- pesto (dollop of, optional)
- Parmesan (shaving of, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium540mg23% |
| Potassium1210mg35% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber18g72% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C260% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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