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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. tomatoes (fresh garden)
- olive oil
- sea salt
- black pepper
- 2 cups vodka
- 1 lemon (Lemon peel twist)
- 1 Tbsp. celery seed (organic)
- 2 Tbsp. coarse sea salt
- 1.5 oz. lemon (infused vodka)
- 10 oz. tomato juice (roasted)
- 1 lime
- 3 hot sauce (dashed of, we use Franks Original Hot Sauce)
- 0.5 oz. pickle juice (organic)
- 0.25 oz. juice (roasted pepper)
- sea salt (to taste, about 1/2 tsp)
- cracked black pepper (Fresh, to taste, about 1/2 -1 tsp)
- 1/8 tsp. cayenne pepper
- lemon (extra, lime, roasted pepper, pickles, black peppercorns, celery stick, to garnish)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium4280mg178% |
| Potassium1440mg41% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A80% |
| Vitamin C230% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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