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Roasted Tomato Bisque with Parmesan Crisps
LA BELLA VITA CUCINA16Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. fresh tomatoes (garden-, that have skins and seeds removed from par-boiling ahead and run through a tomato 'mill'.)
- 6 large garlic cloves (peeled and minced)
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter
- 1 tsp. sea salt (freshly-cracked)
- 1 tsp. cracked black pepper (freshly-)
- 1 onion (medium, diced)
- 6 Tbsp. fresh basil (garden-, freshly diced)
- 1 tsp. oregano (freshly, minced or dried)
- 2 tsp. sugar
- 3 cups chicken stock (if necessary for your taste preferences, but which we don't use because we like a "pure-tomatoes-only" soup that is not watered down.)
- 1/2 cup heavy cream
- basil (more freshly diced)
- garlic salt (some, if desired)
- 1 chunk Parmesan (or Manchebo cheese, about 8 oz., cut up into 1" cubes)
- olive oil cooking spray (for the baking pan)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium970mg40% |
| Potassium1380mg39% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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