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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. plum tomatoes (ripe, or similar, cut in half lengthwise)
- 4 Tbsp. olive oil (divided)
- 2 yellow onions (or white, chopped)
- 6 cloves garlic (peeled and minced)
- 1/4 tsp. red pepper flakes (to taste)
- 1 cup fresh basil leaves (roughly chopped)
- 800 grams diced tomatoes
- 4 cups chicken stock
- freshly ground pepper
- kosher salt
- cooked rice (or pasta, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium570mg24% |
Potassium1700mg49% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars23g |
Vitamin A100% |
Vitamin C130% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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