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Ingredients
US|METRIC
4 SERVINGS
- 15 tomatoes (medium sized, cut in half)
- 1 head garlic (cut in half)
- kosher salt
- cracked black pepper
- 1 tsp. red pepper flakes
- 4 Tbsp. olive oil (divided)
- 1 yellow onion (roughly chopped)
- 15 basil leaves (roughly chopped)
- 3 cups chicken stock
- 1 cup croutons
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Directions
- Preheat your oven to 400 degrees F.
- Place the tomatoes and halved garlic on a parchment lined baking sheet and drizzle with 2 tablespoons of olive oil. Season with salt, pepper and red pepper flakes. Transfer the baking sheet into the oven and roast for 35-40 minutes. Once roasted, remove the baking sheet from the oven and set aside. Carefully remove the garlic from its paper and discard the paper.
- In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes. Add the roasted tomatoes and garlic along with all of the juice and seasoning on the baking sheet and stir to combine. Sauté for 3-4 minutes more, until the onions are soft.
- Add the basil, stock and croutons and simmer, without a lid, for 20 minutes. Once simmered, let the mixture cool slightly. Use your KitchenAid® Pro Line® Series 5-Speed Cordless Hand Blender and blend everything together until pureed. (Note – a few basil leaves can remain intact). Taste and adjust seasoning as needed.
- Serve or freeze as needed.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg2% |
Sodium530mg22% |
Potassium1360mg39% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars19g |
Vitamin A80% |
Vitamin C110% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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