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Ingredients
US|METRIC
4 SERVINGS
- kosher salt (or sea salt)
- 1/4 cup olive oil (plus more for drizzling)
- 1/2 small red onion (very thinly sliced)
- chilli flakes (Crushed red)
- 4 anchovy fillets in oil (drained)
- 2 Tbsp. tomato paste
- 400 grams whole peeled tomatoes (crushed)
- 340 grams bucatini (or spaghetti)
- grated Parmesan cheese (Lots of)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium590mg17% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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