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Roasted Tomatillo and White Bean Soup
THE KITCHEN PAPER15Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15 tomatillos (ripe)
- 1 hot pepper (pick one that matches YOUR spice tolerance!)
- 1 tsp. olive oil
- 2/3 cup white onion (diced)
- 3 garlic cloves (minced or crushed)
- 2 cups vegetable stock
- 14 oz. white beans (I used navy)
- pepper
- salt
- 2 Tbsp. fresh lime juice
- 6 corn tortillas (small, cut into ¼" strips)
- 1 tsp. olive oil
- 1 avocado (cubed)
- 1/2 cup chopped cilantro
- 1/2 cup plain yogurt (diluted with water to your desired consistency)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium860mg25% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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