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4Ingredients
30Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (8-10)
- 1 jalapeno pepper
- 8 cloves garlic
- 1 bunch cilantro (optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brashear 4 years ago
I made a small amount and roasted tomatoes in addition, serrano versus jalapeño, green and yellow onions. Very nice!
Linda Brehm 4 years ago
Wonderful. Except I cut the recipe in half. I also added half an onion & fresh lime juice