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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatillos (husks removed and quartered)
- 1/2 seeds
- 1/2 lb. poblano peppers
- 12 oz. white onion (skin removed, cut into 8 wedges, about one large onion)
- 1 jalapeño (optional)
- 1/2 seeds (optional)
- 3 cloves garlic (large and unpeeled)
- 3/4 tsp. fine sea salt
- 1 1/2 Tbsp. fresh lime juice
- fresh cilantro (Fistful)
- 1/2 cup water (60g-120g, start with 1/4 C then add more until desired consistency.)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium810mg23% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A20% |
Vitamin C280% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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