Roasted Tomatillo Salsa

PICTURES AND PANCAKES
9Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 1 onion (large, peeled and coarsely chopped)
  • 4 jalapenos (seeded and coarsely chopped)
  • 10 tomatillos (medium, husks removed, scrubbed and quartered)
  • 6 cloves garlic
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ground pepper (fresh)
  • 2 limes
  • 1/3 cup chopped cilantro (coarsely)
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    NutritionView More

    320Calories
    Sodium50% DV1210mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber40% DV10g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium820mg23%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A15%
    Vitamin C120%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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