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Tricia Stenzel: "Delicious
Great way to infuse deep flavor and bl…" Read More
8Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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150Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories150Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium1200mg34% |
Protein5g10% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber9g36% |
Sugars18g36% |
Vitamin A25% |
Vitamin C110% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)

Debbie Alexander 3 months ago
Was good I added a bit of sugar and cumin more lime. I think mine needed more cherry toms.

Tricia Stenzel 5 months ago
Delicious
Great way to infuse deep flavor and blend tomatillo and tomatoes by roasting first.

Susan Blais 6 months ago
Tasty and easy. I broiled it an extra 5 minutes to get that charred taste we like. Froze some and will make again!

Tamara 2 years ago
This is wonderful - very deep, fresh flavor. I only had 2 lbs tomatillos so adjusted the recipe accordingly. Rave family reviews. I’ll keep this recipe as a favorite.

Laura 2 years ago
Wonderful! Only used half a lime and left the jalapeño seeds in, which produced a great heat!