Roasted Tomatillo Poblano and Jalapeno Pesto

CALIZONA
9Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 4 tomatillos (Small)
  • 2 jalapeno peppers
  • 1 poblano pepper (Small, – roasted)
  • 1/2 cup queso fresco cheese
  • 1 cup walnuts
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic
  • 1 tablespoon lime juice (Fresh Squeezed)
  • 1/2 teaspoon sea salt (or to taste)
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    NutritionView More

    320Calories
    Sodium15% DV350mg
    Fat48% DV31g
    Protein14% DV7g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories320Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium350mg15%
    Potassium280mg8%
    Protein7g14%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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