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Roasted Tomatillo Peach Salsa with Pan-Fried Halibut
PALEO SPIRIT18Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 tomatillos (medium)
- 2 tomatoes (large, or combination regular tomato and cherry tomatoes)
- 2 peaches (large, firm, peeled)
- 2 jalapeño peppers
- 3 cloves garlic
- 1 red onion (medium, or two small ones)
- 1/4 cup fresh cilantro (chopped, more for garnish)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. lime juice (fresh-squeezed)
- 3/4 tsp. salt
- 1/2 tsp. Tabasco Sauce (or cayenne pepper to taste)
- 4 halibut fillets (or other firm white fish, 8 ounces each)
- 1 Tbsp. olive oil
- kosher salt
- cracked black pepper
- 2 lemons
- 1/4 cup lemon juice (freshly squeezed)
- 3 Tbsp. butter (or ghee, or olive oil)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium930mg39% |
| Potassium2500mg71% |
| Protein89g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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