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Ingredients
US|METRIC
2 SERVINGS
- 7 tomatillos (400 grams)
- 6 pearl onions (white, 65 grams)
- 2 jalapeños (24 grams - more or less depending on spice)
- 3 cloves garlic (15 grams)
- 1 tsp. olive oil
- 1/2 lime
- 1/8 tsp. salt
- 1/8 tsp. red pepper flakes
- 1 cup avocado (diced, 110 grams/1 small)
- 1/8 cup chopped cilantro
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium1160mg33% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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