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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup whole wheat flour
- 1/3 cup unbleached all purpose flour (Plus more for rolling out dough)
- 1/4 tsp. sea salt
- 1/3 cup warm water
- 1/2 tsp. agave nectar
- coconut oil
- 13 oz. firm tofu (Block, Pressed)
- 1 Tbsp. olive oil (Divided)
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- 1 cup white onion (Chopped)
- 1/2 cup red bell pepper (Chopped)
- 3 cups kale leaves (Curly, torn from the stem into bite-sized pieces)
- salt
- pepper
- avocado (optional)
- salsa (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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