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10Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup low sodium soy sauce
- 2 Tbsp. dark brown sugar (firmly packed)
- 2 Tbsp. rice wine (or dry sherry)
- 2 Tbsp. rice vinegar (unseasoned)
- 2 cloves garlic (minced)
- 1 tsp. fresh ginger root (peeled and grated)
- 1/4 tsp. crushed red pepper flakes
- 1 pork tenderloin (about 1 1/4 pounds, trimmed of visible fat and silver skin)
- 1 Tbsp. canola oil
- 3 cups red seedless grapes
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium600mg25% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy 3 years ago
This was tasty, but very salty, I think my tenderloin was brined… so in combination with the teriyaki too much. The grapes were sweet and plump, we liked that. If I make again I’ll make sure there’s no brine in my pork. It was a hormel brand cut of pork. Just putting it out there.