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Roasted Tenderloin with Cherry-Leek Dressing
ERICA'S RECIPES12Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (divided)
- 7 oz. stuffing (crushed seasoned herb, half a 14 oz bag)
- 1 cup pitted cherries (chopped, thawed if frozen)
- 2 leeks (large, white and light green parts only, thinly sliced)
- 1/2 cup chopped walnuts
- 1 egg (lightly beaten)
- 1/4 cup Italian flat leaf parsley
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh cracked pepper
- 2 1/2 cups vegetable stock (divided)
- 1 tenderloin (Smithfield® Slow Roasted Golden Rotisserie, or flavor of choice)
- 1 Tbsp. all-purpose flour
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1760mg73% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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