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Roasted Sweet Potatoes with Maple Butter
MILES-MEREDITHTHOMPSON4Ingredients
70Minutes
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Description
Ingredients
US|METRIC
4 SERVINGS
- 8 sweet potatoes (small)
- 1/4 stick unsalted butter
- 1/3 cup maple syrup
- 1/2 tsp. kosher salt
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Directions
- Preheat oven to 450F
- Wash potatoes, and push a thin-bladed knife into the center of each 2-3 times. Place in a foil-lined pan, and roast until tender (about 1 hour).
- Heat butter in a small saucepan over medium-low heat until melted. Add syrup, and cook until bubbly and sticky-looking. Keep warm.
- Split each potato (use a fork for a homier appearance), drizzle with maple butter, and sprinkle with salt.
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