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Roasted Sweet Potatoes with Cabbage, Chorizo, Chestnuts & Chimayo Chili Hot Honey Sauce
THE FORKING TRUTH9Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. sweet potatoes (– peeled, diced, around 3/4 inch I used two different types of sweet potatoes but it doesn’t matter)
- 1/2 cabbage (medium, – core removed, diced, around 1 inch)
- 1/4 cup extra virgin olive oil
- sea salt (– to taste)
- fresh ground black pepper (– to taste)
- 2.5 oz. chorizo
- 3.5 oz. chestnuts (packaged cooked peeled, – slightly chopped)
- 1 lemon (– just the fresh squeezed juice)
- 1 Tbsp. chili powder (chimayo)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium1230mg35% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A440% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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