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Roasted Sweet Potatoes with Agave Nectar and Fresh Rosemary
TWO PEAS AND THEIR POD6Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (large, washed and peeled, cut into cubes)
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. agave nectar
- 2 Tbsp. fresh rosemary (finely chopped)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A280% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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