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Roasted Sweet Potatoes and Mushrooms
TARA'S MULTICULTURAL TABLE9Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. chicken stock
- 2 1/2 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. dried thyme
- 2 lb. sweet potatoes (about 2 large, peeled and cut into 1 inch pieces)
- salt
- pepper
- 12 oz. baby bella mushrooms (cut into thick slices)
- chopped parsley
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