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Kate Reynertson: "Great! We dont use pecans (found them overpowerin…" Read More
10Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 sweet potatoes (peeled and cut into 1" cubes)
- 1 lb. brussels sprouts (trimmed and cut in half)
- 1 yellow onion (medium, chopped)
- 3 cloves garlic (minced)
- 1/4 cup duck fat
- 1 Tbsp. fresh rosemary (minced)
- sea salt
- pepper
- 1/2 cup pecans (chopped)
- 1 cup balsamic vinegar (for reduction, see below)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kate Reynertson 6 years ago
Great! We dont use pecans (found them overpowering on our first attempt) but otherwise keep to the recipe, and it's one of our favorite meals.