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Roasted Sweet Potatoes and Brussels Sprouts with Balsamic and Parmesan
KALYN'S KITCHEN7Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. sweet potatoes (orange, peeled and cut into pieces about 1 inch across., These are sometimes called yams or sweet yams in U.S. grocery stores but they are sweet potatoes and not yams!)
- 1 lb. Brussels sprouts (ends trimmed and cut in half lengthwise)
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. balsamic vinegar (divided)
- salt
- ground pepper
- 1/3 cup grated Parmesan cheese (freshly, or crumbled Feta)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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