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9Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, peeled and seeded)
- 3 sweet potatoes (medium, peeled)
- 3 Tbsp. olive oil
- 1 tsp. canela
- 1/2 tsp. turmeric
- 1/2 tsp. curry powder
- 1/2 tsp. kosher salt
- 1/4 tsp. ground ginger
- 1/8 tsp. black pepper
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Reviews(1)
YumChef 2 years ago
Great! I baked at 375 for 35 minutes, but next time I think I'd increase to 400 for the last 15 minutes for a bit more softening and a little crustyness.