Roasted Sweet Potatoes and Fresh Figs Recipe | Yummly

Roasted Sweet Potatoes And Fresh Figs

YUPPIECHEF
10Ingredients
60Minutes
420Calories
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Ingredients

US|METRIC
  • 4 sweet potatoes (small, 1kg in total)
  • 5 tablespoons olive oil
  • 40 milliliters balsamic vinegar (you can use a commercial rather than a premium aged grade)
  • 20 grams caster sugar
  • 12 spring onions (halved lengthways and cut into 4cm segments)
  • 1 red chilli (thinly sliced)
  • 6 figs (fresh and ripe, 240g in total, quartered)
  • 150 grams goat (soft, ’s cheese, crumbled, optional)
  • maldon sea salt
  • black pepper
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    NutritionView More

    420Calories
    Sodium13% DV300mg
    Fat28% DV18g
    Protein25% DV13g
    Carbs18% DV54g
    Fiber36% DV9g
    Calories420Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium300mg13%
    Potassium1010mg29%
    Protein13g25%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber9g36%
    Sugars25g50%
    Vitamin A390%
    Vitamin C30%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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