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Roasted Sweet Potato, Lentil And Broccoli Salad
HEALTHY FOOD GUIDE5Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg sweet potato (peeled, cut into 2cm dice)
- 350 grams broccoli (cut into florets)
- 400 grams brown lentils (tins, rinsed)
- 1/2 cup natural yoghurt (low-fat)
- 1 Tbsp. tahini
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