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Roasted Sweet Potato, Cauliflower, Chickpea, and Green Bean Quinoa Buddha Bowls with Cashew Cream Sauce
THE ROASTED ROOT16Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups red quinoa
- 2 cups green beans (trimmed and chopped into 1-1/2 inch pieces)
- 1 sweet potato (medium, diced)
- 1 head cauliflower
- 14 oz. chickpeas (drained and rinsed)
- 1 Tbsp. olive oil
- 1 tsp. chili powder
- 1/4 tsp. paprika
- 1 pinch ground turmeric
- 1/4 tsp. sea salt (to taste)
- 1 cup raw cashews (preferably soaked overnight)
- 2 Tbsp. fresh lemon juice
- 1 clove garlic (minced)
- 2 Tbsp. nutritional yeast (optional*)
- 1 tsp. pure maple syrup
- 1/2 tsp. sea salt (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium1210mg35% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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