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Roasted Sweet Potato, Broccoli and Chickpea Bowls
COOK NOURISH BLISS18Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (medium, sliced)
- 2 sweet potatoes (medium-large, about 1 ¾ pounds, cut into ½ inch chunks)
- 4 cups broccoli florets (bite-sized)
- 3 Tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 15 oz. chickpeas (drained and rinsed)
- whole wheat pitas (3 large, cut into triangles)
- salt
- pepper
- 1/4 cup tahini
- 1/2 lemon
- 1 tsp. pure maple syrup
- 1/8 tsp. ground cinnamon
- 1/8 tsp. salt
- 2 1/2 Tbsp. water (or more as needed)
- raw almonds (sliced, for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1350mg56% |
| Potassium960mg27% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C170% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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