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Roasted Sweet Potato and Kale Salad with Cranberry Vinaigrette
SIP AND SPICE20Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 sweet potato
- 1 1/2 tsp. olive oil
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. chipotle powder
- 1/8 tsp. cumin
- 1/4 cup cranberries
- 1 Tbsp. orange juice
- 1 Tbsp. red wine vinegar
- 1 tsp. fresh thyme
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3/4 cup vegetable oil
- 1/4 cup olive oil
- 4 leaves lacinato kale
- 1/2 romaine (heart)
- 1 carrot (diced)
- 2 Tbsp. almonds (toasted)
- 2 Tbsp. dried cranberries
- 2 slices red onion
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol |
| Sodium320mg13% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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