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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. fresh thyme leaves (finely chopped)
- 1 tsp. rosemary leaves (fresh, finely chopped)
- 1 tsp. fresh oregano (finely chopped)
- 1 red onion (small, sliced)
- 1 pkg. ham steak (country, 8–10 oz)
- 3 Tbsp. olive oil (divided)
- 3 tsp. chopped garlic (divided)
- 2 cups sweet potato (chunks, or 2 large sweet potatoes)
- 2 cups sweet pepper (mini, rings)
- 2 tsp. kosher salt (divided)
- 3/4 tsp. pepper (divided)
- 4 oz. mushroom (gourmet, blend)
- 1 bag baby spinach (5–6 oz)
- 3 cups water
- 6 large eggs
- hot pepper sauce (optional)
- 1 pkg. baby spinach (5-6 oz)
- 3 tsp. chopped garlic
- 1 pkg. ham steak (country)
- 1 tsp. fresh oregano
- 1 tsp. rosemary leaves (fresh)
- 3 tsp. fresh thyme leaves
- 4 oz. mushroom (gourmet, blend)
- 6 large eggs
- 2 cups sweet pepper (mini, rings)
- 2 cups potato (chunks)
- 1 red onion (small)
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