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Roasted Sweet Potato and Halloumi Salad
EATS WELL WITH OTHERS13Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. sweet potatoes
- 2 Tbsp. olive oil
- 5 oz. arugula
- 1 pt. cherry tomatoes (halved)
- 1/4 cup mint leaves (minced)
- 1/4 cup basil leaves (minced)
- 9 oz. halloumi cheese
- 1/4 cup vegetable oil
- salt
- black pepper
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. apple cider vinegar
- 1/2 tsp. lemon zest
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