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Roasted Sweet Potato and Fresh Fig Salad
BARBARA FELDMAN9Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (small)
- 5 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. sugar
- 12 green onions (halved lengthwise and cut into 1 1/2-in segments)
- 1/2 chili (jalapeño, thinly sliced, use a whole chili to increase the temperature)
- 6 figs (ripe, quartered)
- salt
- freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A380% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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