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Roasted Sweet Potato and Feta Salad
P. ALLEN SMITH GARDENHOME14Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. sweet potatoes (peeled and cut into 1/2-inch dice)
- 2 red onions (each cut into 8 wedges)
- 2 tsp. kosher salt
- 1 tsp. cracked black pepper
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 Tbsp. Dijon mustard
- 2 tsp. honey
- 3/4 cup olive oil
- 1 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 1 lb. baby spinach (rinsed thoroughly and patted dry)
- 6 oz. feta cheese (diced)
- freshly ground black pepper
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