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Roasted Sweet Potato and Cranberry Salad
MOMMY'S HOME COOKING10Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. sweet potatoes (peeled and cubed)
- 4 Tbsp. olive oil
- salt
- black pepper
- 1 cup green onions (sliced)
- 1 cup pecans
- 1/2 cup cranberry (or more to taste)
- 1 Tbsp. cilantro (chopped)
- 1/4 cup queso fresco (crumbled)
- 1/4 cup maple vinaigrette (for dressing, optional, see notes)
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Notes
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