Roasted Sweet Potato and Chickpea Buddha Bowl Recipe | Yummly

Roasted Sweet Potato and Chickpea Buddha Bowl

AVERIE COOKS
20Ingredients
45Minutes
300Calories

Ingredients

US|METRIC
  • 1 sweet potato (large/extra-large, peeled and diced small)
  • 15 ounces low sodium chickpeas (drained, rinsed, and patted dry)
  • 1 1/2 cups broccoli florets
  • 1 red onion (small/medium, peeled and sliced into small chunks)
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons coriander
  • 1 teaspoon turmeric
  • 1 teaspoon kosher salt (or to taste)
  • 3/4 teaspoon freshly ground black pepper (or to taste)
  • minced garlic (optional and to taste)
  • 4 cups kale (divided, 4 big handfuls, or more if desired)
  • 1/4 cup Tahini
  • 3 tablespoons lemon juice
  • 2 tablespoons honey (use agave or maple syrup to keep vegan)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • garlic (optional and to taste)
  • 4 tablespoons water (or as needed to thin to desired consistency)
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    NutritionView More

    300Calories
    Sodium53% DV1260mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1260mg53%
    Potassium560mg16%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A210%
    Vitamin C140%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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