Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Sweet Potato and Cauliflower Rice Buddha Bowls with Turmeric Tahini Dressing
THE ROASTED ROOT21Ingredients
40Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (large, chopped into rounds)
- 1/2 head kale (finely chopped)
- 1 cup black beans
- 1/2 avocado (large, peeled and sliced)
- 1/4 red onion (thinly sliced)
- 3 Tbsp. coconut oil (or olive oil)
- 1 head cauliflower (trimmed and grated)
- 3 cloves garlic (large, minced)
- 1/4 tsp. sea salt (to taste)
- 1 pinch ground coriander
- 1/4 cup full fat coconut milk
- 1/4 cup Tahini
- 1/4 cup water
- 2 Tbsp. lemon juice (or cider vinegar)
- 1 clove garlic (small, minced)
- 3 Tbsp. nutritional yeast (optional)
- 1/4 tsp. fresh turmeric (grated, or ground turmeric)
- 1 Tbsp. pure maple syrup
- 1 pinch sea salt
- pumpkin seeds
- hemp seeds
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes