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Roasted Sweet Potato and Black Bean Enchiladas
A HINT OF HONEY19Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. sweet potatoes (peeled and diced)
- 1 1/2 tsp. cumin
- 1 tsp. smoked paprika
- 1/2 tsp. ground coriander
- 1/2 tsp. Mexican oregano
- kosher salt
- freshly ground black pepper
- red onion (chopped)
- 2 cloves garlic (minced)
- 15 oz. black beans (drained and rinsed)
- 16 corn tortillas (we like the ones that are a blend of corn and wheat, warmed)
- 12 oz. jack
- cheese
- 24 oz. tomatillo salsa (we like the Trader Joe’s brand)
- black olives (pitted and sliced)
- sour cream
- avocado (or guacamole)
- fresh cilantro (chopped)
- lime wedges
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium1180mg49% |
Potassium1020mg29% |
Protein22g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber13g52% |
Sugars9g |
Vitamin A340% |
Vitamin C20% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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