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Roasted Sweet Potato & Turkey Sausage Breakfast Casserole
FARM FRESH FEASTS8Ingredients
70Minutes
80Calories
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Ingredients
US|METRIC
5 SERVINGS
- sweet potatoes (roasted, directions above: 1½ cups for 8 inch pan, 2 cups for 10 inch pan)
- turkey sausage (: 6 links cut into coins, same amount for each pan size)
- shredded gouda cheese (: 1 cup, 8 inch, 1½ cups, 10 inch)
- eggs (: 4 large, 8 inch, 6 large, 10 inch)
- milk (: ½ cup, 8 inch, ¾ cup, 10 inch)
- salt (: ½ teaspoon, 8 inch, ¾ teaspoon, 10 inch)
- dried minced onion (: ½ teaspoon, 8 inch, ¾ teaspoon, 10 inch)
- olive oil (: ½ teaspoon, same amount for each pan size)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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