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Roasted Sweet Potato + Kale Bowl
REAL AND VIBRANT22Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (peeled and cubed)
- 1 Tbsp. avocado oil
- sea salt
- black pepper
- 1 can chickpeas (rinsed)
- 1 Tbsp. avocado oil
- 1/4 tsp. ground turmeric
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika powder (or more, to taste)
- sea salt
- black pepper
- 4 cups kale (washed and chopped)
- 1 tsp. extra virgin olive oil
- 1/2 cup cherry tomatoes
- 1/4 cup pomegranate seeds
- 1/4 cup Tahini
- 1/4 cup water
- 2 Tbsp. extra virgin olive oil
- 1 lemon (juiced)
- 1/2 tsp. maple syrup
- 1/4 tsp. sea salt (adjust to taste)
- 1 dash cayenne pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium820mg23% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A300% |
| Vitamin C120% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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