Roasted Sweet Potato & Black Bean Salad with Fresh Pineapple Corn Salsa Recipe | Yummly

Roasted Sweet Potato & Black Bean Salad with Fresh Pineapple Corn Salsa

AMBITIOUS KITCHEN
15Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 1/2 pounds sweet potatoes (about 4 medium, cut into 1 inch chunks)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon pure maple syrup
  • 2 garlic cloves (minced)
  • 1/2 teaspoon chili powder
  • salt
  • pepper
  • 15 ounces black beans (rinsed, drained and patted dry)
  • 1 cup diced pineapple (fresh)
  • 3/4 cup sweet corn (preferably organic, canned is fine)
  • 1/2 red onion (small, diced)
  • 1/2 jalapeno (seeded and diced)
  • 1/4 cup chopped fresh cilantro (finely)
  • salt (to taste)
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