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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. sweet potatoes (peeled and diced into 1-inch cubes)
- 2 Tbsp. Goya Extra Virgin Olive Oil
- 1 tsp. GOYA Adobo All-Purpose Seasoning With Pepper
- 1 1/2 cups Goya Jasmine Rice
- 2 Tbsp. Goya Extra Virgin Olive Oil
- 1 onion (diced)
- 1 tsp. GOYA Adobo All-Purpose Seasoning With Pepper
- 2 cans Goya Black Beans (15.5 oz. each, drained and rinsed)
- 1/3 cup Greek yogurt
- 1 tsp. lime zest
- 2 Tbsp. lime juice (GOYA®)
- 2 Tbsp. Goya Extra Virgin Olive Oil
- 1 Tbsp. GOYA Minced Garlic
- 1 tsp. Goya Ground Cumin
- 1 tsp. GOYA Adobo All-Purpose Seasoning With Pepper
- 1/2 tsp. Goya Pure Honey
- 1/4 cup finely chopped fresh cilantro
- 2 avocados (halved, pitted, peeled and sliced)
- 10 oz. queso fresco (crumbled GOYA®)
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