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Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing
EATS WELL WITH OTHERS12Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. sweet potatoes (peeled and cut into 1-inch cubes)
- 3 Tbsp. olive oil (divided)
- 3/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 3/4 cup frozen cranberries (or fresh)
- 1/4 cup water
- 2 tsp. honey
- 1 chipotle chile (minced, about 1 tbsp)
- 1 tsp. adobo sauce (from chile)
- 1/2 cup pepitas
- 3/4 cup scallions (chopped)
- 1/4 cup fresh cilantro (minced)
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