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Roasted Sweet Potato Salad With Kale, Apple Cider Vinegar and Pecans…YUM!
HEALTHY HOLISTIC LIVING13Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large)
- 1/4 cup cranberries (dried, unsweetened)
- 1/4 cup chopped pecans
- 4 beets (peeled)
- 1 head kale (chopped)
- 1/2 cup cooked quinoa
- 2 Tbsp. coconut oil
- salt
- pepper
- 2 Tbsp. apple cider vinegar
- 1 tsp. wasabi
- juice (a lime)
- 1/4 cup extra-virgin olive oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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