Roasted Sweet Potato Salad with Kale, Apple Cider Vinegar and Pecans…YUM! Recipe | Yummly

Roasted Sweet Potato Salad With Kale, Apple Cider Vinegar and Pecans…YUM!

HEALTHY HOLISTIC LIVING
13Ingredients
70Minutes
360Calories
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Ingredients

US|METRIC
  • 1 sweet potato (large)
  • 1/4 cup cranberries (dried, unsweetened)
  • 1/4 cup chopped pecans
  • 4 beets (peeled)
  • 1 head kale (chopped)
  • 1/2 cup cooked quinoa
  • 2 tablespoons coconut oil
  • salt
  • pepper
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon wasabi
  • juice (a lime)
  • 1/4 cup extra-virgin olive oil
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    NutritionView More

    360Calories
    Sodium12% DV280mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium600mg17%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A90%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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