Roasted Sweet Potato Salad Recipe | Yummly
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Roasted Sweet Potato Salad

BESTFOODS
4Ingredients
50Minutes
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Ingredients

US|METRIC
10 SERVINGS
  • 2 pounds sweet potatoes (or yams, peeled and cut into 1/2-inch cubes)
  • 3/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
  • 1 granny smith apple (medium, cored and cut into 1/4-inch cubes)
  • 1/2 cup dried cranberries
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    Directions

    1. Preheat oven to 400°.
    2. Toss potatoes with 2 tablespoons Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.
    3. Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.
    4. Combine potatoes, apple, cranberries and remaining Mayonnaise in large bowl; toss to coat. Chill, if desired.
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