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Roasted Sweet Potato Quinoa Skillet with Kale & Spinach
GRISTLE&GOSSIP14Ingredients
29Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups quinoa (Rinsed)
- 2 bunches kale (Fresh, washed and stems removed)
- 2 bunches fresh spinach (washed and stems removed)
- 2 sweet potatoes (Medium-Sized, Peeled and chopped into 1/2 inch thick pieces)
- 3 Tbsp. olive oil
- 4 cups chicken broth (or Water)
- 1 lemon
- 1 garlic clove (minced)
- 2 tsp. salt (seperated)
- 2 tsp. pepper
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
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