Roasted Sweet Potato Quinoa Bowls Recipe | Yummly

Roasted Sweet Potato Quinoa Bowls

SIMPLY RECIPES
24Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 pound sweet potatoes (peeled and cut into 1/4-inch cubes, roughly 1 large sweet potato)
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon allspice
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1 pinch ground cloves (cinnamon, chili powder, and oregano)
  • 1 cup quinoa (uncooked)
  • 1 cup water
  • 1 cup vegetable broth
  • 1 avocado (large, sliced)
  • 1/2 cup hummus
  • 1/4 cup flat leaf parsley (loosely packed, chopped)
  • 22 3/4 sweet potato ( 14.00 2.00 0.75 0.00 0.00 6.00 , Vegetables Dinner Make-ahead Gluten-Free,Vegan,Vegetarian)
  • 44,055 sweet potato ( Moroccan-Spiced, and Chickpea Stew 22.00 14.00 2.00 0.00 0.00 0.00 6.00 Sweet Potato,Vegetables Dinner Gluten-Free,Vegan,Vegetarian)
  • 15,789 cider vinaigrette
  • 20 3/4 sweet potato
  • 15,363 black bean
  • 20 quinoa
  • 20,163 quinoa (Greek Salad 20.00 14.00 0.00 0.00 0.00 0.00 6.00 Quinoa,Vegetables Gluten-Free,Vegan,Vegetarian)
  • 62,564 delicata squash
  • 20 quinoa
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop