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Roasted Sweet Potato Kale Salad with Dried Cherries, Feta & Pepitas
THE LEMON BOWL17Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium, peeled and diced)
- 1 Tbsp. olive oil
- 1 tsp. maple syrup
- 2 cloves garlic (minced)
- 1/4 tsp. salt
- 1 bunch Tuscan kale (stemmed and very finely chopped - roughly 6 cups)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 1 tsp. maple syrup
- salt
- pepper
- 1/4 cup pepitas (pumpkin seeds)
- 1/4 cup feta cheese crumbles
- 1/3 cup dried cherries
- 1/2 cup chickpeas (roasted, or fresh)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium560mg23% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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